The Complementary Effect of Macrowave™ Post-Baking Drying
Boosts Productivity & Profits
Conventional Biscuit & Cracker Baking Process
Conventional ovens require a prolonged residence time for baked products to reach final target interior dryness. As a result, productivity is limited.
A Macrowave™ Post-Baking Dryer will preferentially heat and dry the moist interior of the product, eliminating the interior drying requirement from the oven, and enable greater productivity and profitability from the existing line.
RF energy preferentially heats and dries only the moist interior sections.