Radio Frequency Company’s New Bantam-Series Macrowave™ Post-Baking Dryers are designed specifically for up to one meter wide oven bands producing 3,000 pounds per hour or less. The new systems require no external plant cooling and no heavy electrical drops. With far fewer components and a simple yet robust design, the capital and maintenance costs are greatly reduced such that the business case is positive, and the technology is now available, for smaller regional bakeries, pilot R&D lines, or for lower throughput SKUs where an RF post-baking dryer can help with capacity, checking or color issues.
Built with GMP for Food Safety.
Process Development assistance is available at RFC’s laboratory testing facility, which is equipped with the Macrowave™ OmniTherm Simulator.