Adding a Macrowave™ Post-Baking Dryer to a new or existing oven line increases the line’s productivity and its ability to process a greater range of products. Checking problems as well as over coloration and high water activity are also solved by this unique, selective drying technology.
Bantam Series – Air-cooled for 3,000 lbs/hour or less.
Ultra Series – For large scale production.
Advantages:
- Robust design – GMP, FCC compliant
- Engineered to order for production requirements
- Eliminate checkering and over-coloring
- Moisture control
