Post-Baking Dryers

Adding a Macrowave™ Post-Baking Dryer to a new or existing oven line increases the line’s productivity and its ability to process a greater range of products.  Checking problems as well as over coloration and high water activity are also solved by this unique, selective drying technology.

 

Bantam Series –  Air-cooled for 3,000 lbs/hour or less.
Ultra Series –  For large scale production.

 

Advantages:

  • Robust design – GMP, FCC compliant
  • Engineered to order for production requirements
  • Eliminate checkering and over-coloring
  • Moisture control
Radio Frequency Company: Food Products
Radio Frequency Company: Food Products