Baking Line Reduces Carbon Emissions 22% by Adding a Radio Frequency Post-Baking Dryer - A Case Study Environmental studies show that carbon emissions from food production alone could use up all of our world’s CO2 budget to stay within the goal of a 1.5°C or 2°C...
Radio Frequency Heating and Drying: The Wave of the Future By: Timothy D. Clark President & CEO of Radio Frequency Co., Inc. Radio Frequency (RF) heating and drying systems utilize electromagnetic energy to rapidly heat and dry many types of bulk materials as well as finished products with...
Radio Frequency Pasteurization of Freeze-Dried Pet Foods One of the newer options on shelves now, freeze-dried pet food, has become an increasingly popular choice in recent years as it is easy to digest and is packed with nutrients that can help support your pet's health because...
Radio Frequency Heating Provides a Validated Kill-Step in the Production of Baked Goods By: Timothy D. Clark, President & CEO, Radio Frequency Company, Inc. For over 60 years, Radio Frequency (RF) post-baking dryers have been utilized on cracker and snack food production lines to increase productivity and...
By: Timothy D. Clark, President & CEO, Radio Frequency Company, Inc. State mandated microbial levels and testing requirements for cannabis flowers have created an increasing challenge for growers to bring their products to market. Yeast, molds and bacteria are a common occurrence for outside growers and...